Introducing healthy and balanced food in school meals

Ten healthy new dishes made of vegetable, wheat and dairy products will be introduced into school menus of 5 partner schools in 2015/16 school year. We will promote balanced diet in cooking workshops with parents and pupils in order to show them, that preparation of healthy meals doesn’t necessarily take lot of time, all it takes is positive attitude and delicious idea. Workshops have added value in the fact that parents and children spend time together, learning together and from each other.

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